Step back into a 1950s kitchen with this classic Toad in the Hole recipe. Made with white bread, eggs, and a hot skillet, it’s the simple, comforting breakfast many of us grew up on and still love today.

Buttery, golden 7UP biscuits a clever, four-ingredient recipe born from wartime creativity and home-front comfort. Made with self-rising flour, sour cream, and a splash of soda, they’re light, flaky, and baked to perfection in a cast iron skillet. A true taste of mid-century ingenuity and simple, feel-good flavor.