This Holiday Ribbon Gelatin dessert by the glass is a vintage-inspired dessert rooted in mid-century entertaining. Layered red and green gelatin with creamy ribbons make it festive and eye-catching, while the small-batch, by-the-glass format keeps it easy and practical for today.

These hot chocolate mini waffles are a versatile 1970s-inspired recipe that works just as well for a cozy breakfast as it does for an easy dessert. Serve them simply with syrup, or dress them up with ice cream, chocolate sauce, and a touch of edible gold for a festive New Year’s Eve treat. One simple recipe, endless ways to enjoy it.

This week’s quick-serve roundup is all about sweet simplicity two vintage dessert toppings that never go out of style. My brown sugar caramel sauce (butterscotch style) and stabilized whipped cream bring that mid-century magic right back to your table.

Take a sweet dip into the retro flavors of the 70’s with this decadent dessert fondue recipe. Perfect for vintage gatherings or a nostalgic treat, it's a party classic. A Fun 70’s Dessert Fondue Recipe