Mid Century Dole Jello Pineapple Rings
Mid-century dessert Jello Pineapple Rings.
Embrace the mid-century charm by serving them up in three creative ways.
Turn Jello Pineapple Rings into a modern charcuterie board with fresh fruit, arrange them on a single platter as a retro dessert with a dollop of whipped cream, or transform them into a holiday tropical salad topped with shredded coconut.
History
In the mid-20th century, especially during the 1950s and 1960s, Jello molds became a culinary trend.
Home cooks and advertisers alike embraced the idea of creating elaborate and decorative gelatin dishes using molds.
In the latter part of the 20th century, the popularity of Jello molds declined as culinary preferences shifted.
However, there has been a resurgence of interest in vintage and retro recipes in recent years, people are revisiting and reinventing classic Jello mold dishes.
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A can for a jello mold is a simple, convenient, and nostalgic way to create a fun treat.
What’s not to love.
Most of us have canned pineapple in our pantry, and it brings back memories of classic, retro recipes our grandparents might have made. Plus, it’s easy—just open the can, use the juice, and you've got a tasty, hassle-free base for your jello mold.
Helpful Housewife Hint Of The Day:
Purchase cans with pop tops to minimize the presence of sharp edges, making the removing process safer and more convenient.
Pineapple Jello Rings – Vintage Lime Gelatin with Cherries
A colorful, kitschy MCM-inspired treat using canned pineapple, lime Jello, and maraschino cherries — Circa 1960s potluck favorite
Category: Dessert / Salad
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: About 16 rings (from two 20 oz cans)
🍍 Ingredients
2 cans (20 oz each) pineapple rings in juice
1 (6 oz) box lime Jello gelatin
Maraschino cherries (no stems)
Optional garnishes:
Whipped cream
Shredded coconut
Fresh strawberries
🍒 Instructions
1. Prep the Cans:
Open each can of pineapple just enough to drain the juice. Keep the rings in the can.
2. Make the Gelatin:
In a large mixing bowl, prepare the lime Jello according to the package instructions using boiling water.
3. Fill the Cans:
Gently pour the prepared gelatin into each can, covering the pineapple rings. Add 2–3 maraschino cherries (no stems) into each can as you go.
4. Chill:
Refrigerate the filled cans for at least 4 hours, until the gelatin is set.
5. Unmold & Slice:
Carefully open the bottom of the cans and gently push out the set pineapple-and-Jello log. Slice to reveal beautifully layered pineapple Jello rings. Enjoy!
🎄 Serving Suggestions
Classic Charcuterie Style:
Arrange rings on a retro tray with fresh fruit like sliced strawberries and cherries. Add dollops of whipped cream for a party-ready platter.Holiday Salad Twist:
Dice the pineapple, quarter the cherries, slice strawberries, and top with coconut for a Mid-Century Modern Jello salad revival!
💡 Retro Tip
Dole pineapple and lime Jello were staples in every 1960s kitchen. This easy recipe feels like something straight from a Better Homes & Gardens feature on “Glamorous Weeknight Salads.”
Retro Holiday Tropical Salad
Festive Holiday Charcuterie
Whether you're enjoying it on its own, creating an MCM salad, or turning it into a festive holiday charcuterie centerpiece, these pineapple Jello slices are a fun throwback to mid-century desserts.
Recipe Credits:
This mid-century recipe is shared for educational, historical, and nostalgic purposes only. Dole and Jell-O are registered trademarks of their respective companies. This blog is not affiliated with, sponsored by, or endorsed by Dole Food Company, Kraft Heinz, or any related brands.
The recipe is part of our ongoing effort to preserve and celebrate vintage culinary history. If you are the rights holder and have concerns about the content, please reach out to us directly.
Available in the vintage by the bite shop
Available on Amazon: Jello Dessert Mold Tupperware Jel-Ring Serving Mold
