This homemade Green Goddess salad dressing is creamy, fresh, and full of retro charm. A 1950s classic, it’s perfect over crisp lettuce, juicy tomatoes, or served as a dip for veggies.

Pull out the fondue forks and polish those amber glasses it's time to throw a 1970s dinner party! This post is packed with groovy recipes, vintage serving ideas, and party tips that celebrate the bold flavors and funky flair of mid-century entertaining.

Learn how to make classic Green Bean Almondine with crisp-tender green beans, toasted almonds, and a hint of lemon. Green Bean Almondine gained traction in American kitchens in the mid-20th century, particularly during the 1950s and 1960s.