Orange Ricotta Pancakes
Hot off the retro press: June 2022 • Freshly updated March 2026
Indulge in Orange Ricotta Pancake Bliss! Topped with a delightful orange butter
When you’re making these your kitchen will smell so good!
These are one of my favorite quick pancakes to make!
Orange Ricotta Pancakes are light, fluffy, and bursting with citrusy goodness.
Ricotta pancakes became popular in mid-century American home kitchens, where citrus flavors like orange were often added for a bright breakfast treat.
The ricotta adds a rich, creamy texture that keeps them moist, while fresh orange zest infuses every bite with bright, refreshing flavor.
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Orange ricotta pancakes can be served in a variety of places, including:
Brunch cafés – Trendy spots that specialize in unique and upscale breakfast dishes.
Brunch Café Vibes ☕🍊
Serve with a dusting of powdered sugar and a drizzle of honey or maple syrup.
Garnish with orange zest and fresh berries for a pop of color.
Pair with a cappuccino or a vanilla latte.
Italian bakeries or cafés – Given the ricotta, an Italian-inspired café might feature them.
Italian-Inspired Café
Drizzle with honey or a light citrus glaze.
Add a dollop of mascarpone or whipped ricotta on top.
Serve with a small espresso or a glass of orange juice.
Farm-to-table restaurants – Places that emphasize fresh, seasonal ingredients.
Farm-to-Table Restaurant 🍃
Top with fresh figs, walnuts, and a drizzle of local honey.
Serve alongside a seasonal fruit compote (like cranberry-orange in winter).
Pair with an herbal tea or a fresh-squeezed juice.
Upscale hotel breakfasts or brunch buffets – A refined, gourmet option for guests.
Hotel Brunch Buffet 🍽️
Offer a build-your-own toppings bar with syrups, nuts, and whipped cream.
Serve with a side of crispy bacon or turkey sausage for balance.
Pair with freshly squeezed orange juice or mimosas.
Home brunch gatherings – Perfect for a cozy weekend breakfast.
Cozy Home Brunch 🏡
Keep it simple with butter, maple syrup, and a sprinkle of cinnamon.
Serve with a warm chai latte or a hot chocolate.
Add a side of vanilla yogurt with granola for texture.
Krusteaz light & fluffy pancake mix
ricotta cheese
vanilla extract
2 fresh oranges
whipped butter
orange marmalade
honey
egg
Retro shopping
Available on Amazon: Mason Cash | In the Forest S30 1.25 Quart Embossed Mixing Bowl | Hedgehog (Green)
Fluffy Orange Ricotta Pancake Recipe
(Small Batch Breakfast for Two)
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜:
1 egg
1 Cup Krusteaz light & Fluffy pancake mix
1/2 Cup of water
1 Tablespoon ricotta cheese
1/8 teaspoon vanilla extract
1/8 teaspoon orange zest
𝚍𝚒𝚛𝚎𝚌𝚝𝚒𝚘𝚗𝚜:
In a medium mixing bowl, add pancake mix, egg, ricotta cheese, water, vanilla extract and orange zest
combine with a large spoon should have a cake batter consistency
warm griddle or pan, using a 1/4 cup to measure out the batter
pour onto pan or griddle cook each pancake 1-2 minutes on each side
NOTES
This easy recipe is perfect for two makes 5 pancakes, but you can just double recipe to make more! Serve with orange butter and quality warm maple syrup on top. cozy vintage-style breakfast for two.
Bonus Recipe - Easy Orange Butter
INGREDIENTS1/3 Cup whipped butter
2 Tablespoons orange marmalade
2 teaspoons honey
1/4 teaspoon fresh orange juice
1/4 teaspoon orange zest
INSTRUCTIONSin a small sized mixing bowl, combine whipping butter and orange marmalade
add in honey and fresh orange juice and stir
then add orange zest combine all ingredients
NOTES:Makes a little over 1/3 Cup - enough for two
Serve immediately or store in an airtight container in the refrigerator.
Orange butter can be used on orange pancakes, waffles, toast or French toast.
Again, like the orange pancakes you can double the butter recipe for a larger serving. My recipes are usually for two.
Persons 2
Serving Size 1/3 cup
Prep Time 10 minutes
Total Time 10 minutes
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Today’s Helpful Housewife Hint Of The Day:
Keep Warm: If you're making a large batch, keep the cooked pancakes warm in a preheated oven (about 200°F or 93°C) on a baking sheet until you're ready to serve.
💌 This recipe is part of the Vintage by the Bite collection where 1940s–1960s recipes live on in today’s kitchens.
From fizzy drinks to Sunday suppers, we’re preserving the past one bite at a time.
