Buttery, golden 7UP biscuits a clever, four-ingredient recipe born from wartime creativity and home-front comfort. Made with self-rising flour, sour cream, and a splash of soda, they’re light, flaky, and baked to perfection in a cast iron skillet. A true taste of mid-century ingenuity and simple, feel-good flavor.

Nothing says retro bake sale magic quite like a pan of ooey-gooey Milky Way Brownies. With their fudgy base and caramel-chocolate center, these treats feel like something straight out of a 1960s church potluck.