This Holiday Ribbon Gelatin dessert by the glass is a vintage-inspired dessert rooted in mid-century entertaining. Layered red and green gelatin with creamy ribbons make it festive and eye-catching, while the small-batch, by-the-glass format keeps it easy and practical for today.

Step into Diane’s cozy 1964 kitchen on the night the Beatles lit up The Ed Sullivan Show. With only a few dimes to spare, she whips up a thrifty Kraft boxed spaghetti dinner proving that even the simplest meals can feel special. A charming slice of mid-century life, retro recipes, and homemaker creativity on a budget.

Build a Julia Child–inspired pegboard wall with this easy DIY guide. Simple materials, cheerful teal paint, and practical mid-century charm for your kitchen.