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Mid-Century Marvel The Classic Green Bean Almondine
Learn how to make classic Green Bean Almondine with crisp-tender green beans, toasted almonds, and a hint of lemon. Green Bean Almondine gained traction in American kitchens in the mid-20th century, particularly during the 1950s and 1960s.
Pumpkin Spice Dirty Soda
A drink that perfectly captures the essence of fall with a twist of something new with a Pumpkin Spice Dirty Soda.
Stuffed Blue Cheese Celery
Stuffed Blue Cheese Celery rich, creamy, and bursting with flavor. A great appetizer for any occasion. This Stuffed Celery Appetizer recipe was inspired by a 1949 Brown Derby Restaurant recipe.
Apple Hand Pies On The Go
Apple hand pies on the go are a delicious and convenient snack or dessert.
Southern Dinner Menu Retro TV Style
A nostalgic dining experience with six southern recipes inspired by the retro Andy Griffith TV Show and Aunt Bee’s Mayberry Cookbook. Plus Bonus Peach Tea Recipe.
Maple Magic Homemade Maple Glaze
This rich and sweet homemade maple glaze is the perfect finishing touch to elevate your favorite Desserts.
22 Foods That Pair Well With Apricot Cinnamon Butter
22 delicious pairing ideas that perfectly complement the rich and fragrant Apricot Cinnamon butter.
Homemade Cornbread
A delicious homemade cornbread recipe that comes from a vintage hotel The Baldpate Inn built in 1917. Cornbread | Fall | Baking
Cherry & Orange Glazed Baked Ham
A Cherry & Orange Glazed Baked Ham is a great way to add a flavorful and impressive touch to any special occasion or holiday meal
Hershey’s Cocoa Chocolate Cream Pie
Discover the rich, velvety goodness of Hershey's Cocoa Chocolate Cream Pie! Step back in time with this vintage recipe, perfect for satisfying your chocolate cravings.
Two Ways To Shop
Each shop has its own secret stash of vintage-inspired exclusives