This homemade Mediterranean pasta soup is a simple mid-century classic, made with everyday ingredients and a light, lemon-chicken broth. Comforting and practical, it’s the kind of soup that feels right at home on a 1950s table, especially when served with warm cornbread.

a creamy vanilla pumpkin milkshake, apple cider–glazed meatloaf, maple bacon Cheez Whiz bites, and classic chocolate oatmeal cookies. Simple, nostalgic, and full of flavor, this retro menu brings mid-century comfort right to your modern table.