Stir up some mid-century magic with this Old-Fashioned Hot Cocoa Shake a frosty, creamy blend of classic hot chocolate and vanilla ice cream topped with marshmallows and chocolate syrup. It’s a playful winter treat that feels right at home in a 1950s soda shop or your cozy holiday kitchen today.

White Chocolate Raspberry Dirty Soda is creamy, fizzy, and oh-so nostalgic blending the sweetness of raspberry syrup with smooth white chocolate creamer for a merry twist on a mid-century classic. Perfect for Christmas parties, cozy movie nights, or anytime you want a sip of vintage cheer.

Learn how to make classic Green Bean Almondine with crisp-tender green beans, toasted almonds, and a hint of lemon. Green Bean Almondine gained traction in American kitchens in the mid-20th century, particularly during the 1950s and 1960s.

A Cherry & Orange Glazed Baked Ham is a great way to add a flavorful and impressive touch to any special occasion or holiday meal