This Holiday Ribbon Gelatin dessert by the glass is a vintage-inspired dessert rooted in mid-century entertaining. Layered red and green gelatin with creamy ribbons make it festive and eye-catching, while the small-batch, by-the-glass format keeps it easy and practical for today.

Take a sweet dip into the retro flavors of the 70’s with this decadent dessert fondue recipe. Perfect for vintage gatherings or a nostalgic treat, it's a party classic. A Fun 70’s Dessert Fondue Recipe