Whipped Pistachio Frosting
Easy whipped pistachio and Lemon Zest frostings using only four ingredients.
Looking for a sweet treat with a vintage flair?
This pistachio whipped cream frosting is the perfect quick fix for a holiday table or any retro inspired dessert.
Light, fluffy, and oh-so-easy, it comes together with just four simple ingredients.
The best part? You’re not limited to pistachio swap in lemon (recipe below!) or even the original version for a fresh twist.
This versatile recipe lets you mix and match flavors to suit your taste buds and the celebration you’re planning.
Whether you’re whipping up something green for St. Patrick’s Day, adding a citrus pop for Easter, or keeping things festive at Christmas, this frosting is a cheerful, nostalgic finish to your cake.
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Here are seven easy pudding flavors that can be incorporated into whipped frosting:
Chocolate: Rich and indulgent, chocolate pudding can be used to make a decadent whipped cream frosting perfect for chocolate lovers.
Banana Cream: For a fruity twist, banana cream pudding can add a delicious banana flavor to your whipped cream frosting, great for pairing with banana cakes or cupcakes.
Butterscotch: Sweet and buttery, butterscotch pudding can be used to make a flavorful whipped cream frosting that pairs well with various cake flavors, such as yellow cake or spice cake.
Cherry: Sweet and fruity, cherry pudding can be used to make a vibrant whipped cream frosting with a delicious cherry flavor, ideal for topping chocolate cakes or cupcakes.
Strawberry: Fresh and summery, strawberry pudding can add a delightful strawberry flavor to your whipped cream frosting, perfect for pairing with strawberry shortcakes or layer cakes.
Lemon: Zesty and refreshing, lemon pudding can create a tangy whipped cream frosting with a bright lemon flavor, great for adding a citrusy twist to your desserts or for topping lemon cakes.
Raspberry: Tart and flavorful, raspberry pudding can be used to make a vibrant whipped cream frosting with a delicious raspberry taste, ideal for topping white or vanilla cakes for a burst of berry goodness.
Pistachio-flavored whipped frosting pairs wonderfully with a variety of cake flavors, complementing them with its nutty and slightly sweet profile.
Here are seven cake flavors that pair particularly well with pistachio frosting:
Vanilla Cake: The subtle sweetness of vanilla cake provides a perfect canvas for the rich and nutty flavor of pistachio frosting, creating a harmonious balance of flavors.
Chocolate Cake: The contrast between the deep, indulgent taste of chocolate cake and the nutty sweetness of pistachio frosting creates a decadent combination that is sure to delight chocolate lovers.
Almond Cake: Almond cake, with its delicate almond flavor, enhances the nuttiness of pistachio frosting, resulting in a delightful fusion of complementary flavors.
Lemon Cake: The bright, citrusy notes of lemon cake offer a refreshing contrast to the richness of pistachio frosting, creating a vibrant and flavorful pairing.
Coconut Cake: The tropical flavor of coconut cake pairs beautifully with pistachio frosting, creating a unique and exotic combination that is both refreshing and indulgent.
Honey Cake: The natural sweetness of honey cake complements the nuttiness of pistachio frosting, resulting in a comforting and flavorful pairing that is perfect for any occasion.
Pistachio Cake: pairs exceptionally well with pistachio frosting due to the harmonious blend of flavors and textures.
FAQ
Storing homemade whipped cream on a cake requires careful handling to maintain its texture and prevent it from melting or becoming watery.
Here are some tips for storing a cake with homemade whipped cream:
Refrigeration: Always store the cake in the refrigerator. Homemade whipped cream is perishable and needs to be kept cold to maintain its structure and freshness.
Place the cake in an airtight cake container to protect it from absorbing other odors in the refrigerator.
If you don't have a cake container, lightly cover the cake with plastic wrap. Be careful not to press the wrap directly onto the whipped cream to avoid ruining the decoration.
Cool Environment: Ensure the cake is stored in a part of the refrigerator where the temperature is consistent and cool. Avoid placing it near the door where temperature fluctuations are more common.
Short-Term Storage: Homemade whipped cream is best when consumed within 1-2 days. Beyond this time, it may start to lose its texture and stability.
Transporting: If you need to transport the cake, use a cooler or insulated bag with ice packs to keep it cold during the journey.
Q: Do I have to use food coloring?
A: No, the frosting will already have a pale green tint from the pudding mix. The food coloring just enhances the classic pistachio look.
Summary:
Refrigerate the cake in an airtight container or lightly covered with plastic wrap.
Consume within 1-2 days for the best quality.
#1 Whipped Pistachio Frosting
Kitchen Notes:
Start with 2 tablespoons of milk when making the frosting. Add more up to 4 tablespoons as needed. Be careful not to add too much liquid, as it can cause the whipped cream to lose its structure.
Ingredients
1 box of cake mix (your preferred flavor)
1 tub of partly thawed Cool Whip
1 package (3.4 ounces) pistachio pudding mix
2–4 tablespoons milk
Green food coloring
Directions
Prepare the Cake:
Follow the instructions on the cake mix box to prepare and bake the cake.
Allow the cake to cool completely once baked.
Make the Frosting:
In a small mixing bowl, combine the pistachio pudding mix with 2 tablespoons of milk. Stir until smooth. Add more milk if needed to reach the right consistency.
In a separate mixing bowl, add the Cool Whip.
Gently fold the pudding mixture into the Cool Whip until well combined and fluffy.
Add 3–4 drops of green food coloring and blend until evenly colored.
Frost the Cake:
Once the cake is fully cooled, spread the pistachio frosting evenly across the top.
Serve and Enjoy:
Slice into squares, serve, and enjoy this sweet retro treat!
Pistachio pudding desserts made with Cool Whip were popularized during the mid-20th century, aligning with the era's culinary trends and preferences.
It's a sweet reminder of classic homemade desserts enjoyed by generations past.
Let’s not forget about the zesty lemon whipped cream frosting
#2 Whipped Lemon Frosting Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 9 servings (enough for an 8x8 cake)
Kitchen Notes:
Start with 2 tablespoons of milk when preparing the pudding. Stir well and only add up to 4 tablespoons as needed. Too much liquid can cause the whipped cream to lose its fluffy texture.
Ingredients
1 tub of partly thawed Cool Whip
1 box (2.75 oz) My-T-Fine Lemon Pudding Mix
2–4 tablespoons milk
1 tablespoon powdered sugar
Directions
Make the Frosting:
In a small mixing bowl, combine the lemon pudding mix with 2 tablespoons of milk. Stir until smooth, adding more milk if needed for consistency. Set aside.
In a separate mixing bowl, add the tub of Cool Whip.
Gradually fold in the pudding mixture until fully blended.
Add the powdered sugar and continue mixing until the frosting is evenly combined and whipped to a fluffy texture.
Frost the Cake:
Spread the whipped lemon frosting over a cooled cake.
Serve and Enjoy:
Slice and serve this bright, citrus-flavored retro treat! 🍋
Some may swear by the nutty embrace of Pistachio, its earthy richness others champion the zesty charm of Lemon, its tangy notes adding a refreshing twist to every bite.
Yet, in this culinary clash, one thing remains certain whether you're team pistachio or team lemon, lets raise our spoons in celebration of delicious dilemmas and flavorful choices!
💌 These recipes are part of the Vintage by the Bite collection where 1940s–1960s recipes live on in today’s kitchens.
From fizzy drinks to Sunday suppers, we’re preserving the past one bite at a time.
Here is the original Cool Whip Frosting Recipe
