Buttery, golden 7UP biscuits a clever, four-ingredient recipe born from wartime creativity and home-front comfort. Made with self-rising flour, sour cream, and a splash of soda, they’re light, flaky, and baked to perfection in a cast iron skillet. A true taste of mid-century ingenuity and simple, feel-good flavor.

This classic Welsh Rabbit recipe proves you don’t need expensive ingredients to put a satisfying meal on the table. Using simple pantry staples like cheese, bread, and a splash of dairy, it easily feeds a crowd or stretches into multiple servings. Popular in the 1940s and 1950s, Welsh Rabbit was a smart, economical breakfast.