Classic Bloody Mary Cocktail
A Sip of History: The Bloody Mary 🍅
Born in the 1920s or ’30s (depending who you ask), the Bloody Mary is a bold blend of vodka, tomato juice, and savory spice — often dubbed the “hangover cure in a glass.” From Parisian bars to American brunch tables, this cocktail became a mid-century favorite thanks to its zesty kick and customizable garnishes. Celery stick optional but encouraged
Make it
🍅 Classic Bloody Mary Mix
Era: Mid-20th Century
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: About 3 cups of mix (enough for 6–8 servings)
📝 Ingredients:
3 cups tomato juice
1 tablespoon lime juice
1 tablespoon Worcestershire sauce
1 tablespoon horseradish
1/3 cup pickle juice
1/2 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon coarse black pepper
1 teaspoon Tabasco (or to taste)
🥄 Directions:
In a blender or large pitcher, combine all ingredients. Blend or stir until well mixed. Chill until ready to serve.
Pour 1 oz of vodka into each glass, add ice, and top with the Bloody Mary mix. Garnish with celery, pickles, olives, or lemon wedges — go as classic or as kitschy as you like!
