Cinnamon Waffle Fondue with Frosting Dip
Dip Into Retro goodness with this breakfast Waffle Fondue that’s worth waking up for!
This Cinnamon Waffle Fondue with Frosting Dip takes two breakfast icons of the era waffles and fondue and gives them a sweet little spin.
Think golden, cinnamon waffles cut into dippable bites and paired with a creamy frosting everything a good retro brunch should be.
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Blog Index
1. Brunch Goes Mod: A 1960s Breakfast Revival
2. The Charm of Dippable Breakfasts
3. Mid-Century Buffet Styling Tips
4. The Recipe: Cinnamon Waffle Fondue with Frosting Dip
5. Retro Shopping
6. Tips, Variations & Storage
Brunch Goes Mod: A 1960s Breakfast Revival
Step back into the swinging sixties when avocado colored kitchens were all the rage, and brunch was becoming the social event of the weekend.
Homemakers were serving up waffles with a side of style think pastel coffee percolators, matching hostess aprons with bold prints, even the syrup came in its Sunday best, warmed in Pyrex pitchers! Fondue, it was the height of hip entertaining.
🍴 The Charm of Dippable Breakfasts
Back in the day, fondue wasn’t just a dinner party trick it was a social experience. From bubbling pots of cheese at cocktail hour to gooey chocolate dips for dessert, everyone was gathered ‘round with long stemmed forks and big smiles. It was hands-on, a little fancy, and a whole lot of fun.
Now, we’re taking that same retro spirit and giving it a brunch makeover with a cinnamon sweet twist!
These fluffy waffle bites are made for dipping perfectly crisp on the outside, warm and tender inside. And the dip?
A rich, cream cheese frosting fondue Just don’t be surprised when your guests start asking for seconds (and thirds)!
Mid-Century Buffet Styling Tips
Start with plates and utensils at one end
Follow with waffle quarters stacked in neat rows.
Add small dishes for dip-ins and toppings think chopped pecans, mini chocolate chips, and berries.
Place the fondue pot with cream cheese frosting front and center like the star she is.
Finish with coffee service or a punch bowl at the opposite end.
Bonus points if you use a separate beverage cart.
🧇 Cinnamon Waffle Fondue with Cream Cheese Frosting Dip
This retro-inspired brunch treat brings sweet, dippable fun to your 1960s-style table.
Ingredients:
For the Cinnamon Waffle Dippers:
Use your favorite classic waffle recipe or boxed mix
1¼ teaspoons cinnamon
½ teaspoon vanilla extract
For the Cream Cheese Frosting Fondue:
2 tablespoons butter, room temperature
2 tablespoons cream cheese, room temperature
½ cup powdered sugar
¼ teaspoon vanilla extract
2–3 tablespoons milk
(Yields about ½ cup fondue dip)
Directions:
🧇 Make the Waffle Dippers:
Prepare your waffle batter (homemade or mix). The amount you’ll need depends on how many dippers you’re serving figure about ¼ cup of batter per waffle.
Stir in cinnamon and vanilla extract.
Heat your waffle iron and pour about ¼ cup batter for each waffle.
Cook until golden brown and crisp on the edges.
Let waffles cool slightly, then cut into quarters or strips for dipping.
🍯 Prepare the Cream Cheese Frosting Fondue:
In a medium bowl, combine softened butter and cream cheese until smooth.
Mix in powdered sugar, vanilla, and milk until pourable and creamy.
Pour into a small fondue pot or heat-safe bowl. Keep warm using a tea light or warming tray.
🥄 How to Serve:
Arrange waffle dippers on a tray alongside your fondue pot.
Optional: Sprinkle cinnamon or nutmeg on top of the fondue.
Add small bowls of berries or sliced apples for extra dipping fun.
Great on a retro brunch board or with a charcuterie-style breakfast spread.
Perfect for a 1960s-inspired brunch buffet or cozy breakfast!
🧰 Equipment Used:
8-inch Express waffle maker
Fondue Pot
Tips, Variations & Storage
Prep waffles ahead and pop them in a warm oven (200°F) for 5–10 minutes before serving to keep them crisp.
Pumpkin Spice It Up: Swap cinnamon with pumpkin pie spice in the batter for a fall-friendly twist.
Add citrus zing: Stir in a bit of orange zest to the cream cheese dip for a bright, fresh flavor.
Chocolate fondue option: Make a second dip using melted chocolate chips and heavy cream set up a duo dip station!
Waffles can be made ahead and stored in an airtight container at room temp for 1 day or frozen up to 1 month. Reheat in a toaster or oven.
Cream cheese dip keeps in the fridge for up to 3 days. Rewarm gently in the microwave or over low heat before serving.
Leftover dip also works great drizzled over cinnamon rolls, pancakes, or toast the next morning!
Bring a little retro flair to your next brunch with this Cinnamon Waffle Fondue with Cream Cheese Frosting Dip a sweet twist on the classic waffle recipe.
This easy, dippable treat is perfect for your mid-century brunch spread, holiday breakfast buffet, or a fun weekend activity with the kids.
Enjoy!
